The Rusty Face Menu
Welcome to The Rusty Face, a charming culinary gem nestled in Brooklyn's vibrant heart. This Mediterranean tapas and cocktail bar offers a delightful journey through flavorful small plates, perfectly crafted to share. Guests can savor dishes like Hummus and Calamari, each showcasing fresh ingredients that celebrate Mediterranean traditions. For brunch lovers, the Mediterranean Pancakes and Yogurt and Berries are a must-try!
The atmosphere is further enhanced by live music and cozy outdoor seating, perfect for enjoying warm evenings. Accessibility is a key focus here, with wheelchair-friendly facilities and ADA-compliant restrooms to ensure every guest feels welcome.
Whether you're stopping by for happy hour specials or catering a private event, The Rusty Face promises an experience filled with flavor, charm, and community. Don't miss the chance to indulge in this warm and inviting setting!
Raw Bar
Tuna Sashimi
Ceviche
Mediterranean sea bass, sashimi cut, citrus, cucumbers, jalapeno, shallots, large white beans, mixed microgreens, feta cheese, and radicchio.
Tuna Tartar
Avocado, citrus, sesame oil, soy, jalapeno, and microgreens.
Hummus
Chickpea, garlic, lemon, and parsley.
Almond Puree
Fava
Fava beans, and lemon juice.
Hollandaise Spread
hollandaise pepper, and feta cheese.
Spinach Pie
Filo, organic baby spinach, dill, feta, and scallions.
The Rusty Cheese
Sheep cheese, flour, and oregano.
Calamari Grilled
Blended olive oil with lemon, mustard powder, citrus, capers, oregano, and parsley.
Octopus
Charcoal grilled, olive oil, lemon, hollandaise peppers, onions, and capers.
Jumbo Shrimp
Charcoal grilled, lemon juice, olive oil, aromatic and herbs.
Baba Ghanoush
Eggplant, onions, garlic, hollandaise peppers, and parsley.
Tzatziki
Goat milk yogurt, cucumbers, garlic, lemon, and dill.
Tarama
Small onion, olive oil, lemon juice, carp roe, and red wine vinegar.
Tasting Spreads
Shishito Peppers
Soy, and sesame seeds.
Zucchini Chips
Eggplant, green zucchini, flour, tzatziki sauce, and oregano.
Mussels
P.E.I. mussels, tomato sauce, onions, parsley, scallions, white wine, ouzo, brandy, scrambled feta cheese, and toasted bread.
Chorizo
Grilled lamb and pork sausage, aromatic herbs, and citrus.
Hallumi Cheese
Grilled
Tapas
Salads
Kale Salad
Baby kale, sliced almonds, dried cranberries, green apple, shallot vinaigrette, olive oil, vinegar, red onions, and lemon.
Roasted Beets Salad
Red and golden beets, red onions, scallions, olive oil, and walnuts
The Mediterranean Salad
Organic tomato, kumato tomato, onion, green pepper, cucumbers, black olives, feta cheese, olive oil, and red vinegar.
Mango Salad
Baby arugula, mango, walnuts, dry cranberry, Parmesan cheese, cherry balsamic vinegar, and olive oil.
Fish Soup
Onions, potato, carrots, celery, citrus, Mediterranean sea bass, and olive oil.
Soup
Entree
Grilled Loup de Mer
Mediterranean sea bass, olive oil, lemon juice, mustard powder, oregano, and capers.
Mixed Grill
For two.
Rack of Lamb
New zealand rack of lamb, seasoned with aromatic herbs.
Lamb Giouvetsi
Orzo pasta, lamb, garlic, carrots, tomato sauce, bay leaf, and cinnamon.
Wild Salmon
Atlantic wild salmon, olive oil, lemon juice, and mustard powder. Side of grilled seasonal veggies or asparagus.
Organic Chicken
Olive oil, lemon juice, mustard powder, rosemary, thyme, and garlic.
Tuna
Sesame seeds and soy sauce, dried coriander seeds, garnished with sauteed spinach, and almond puree.
Siriloin Steak
Lamb Chops
Charcoaled grilled
Asparagus
French Fries
Sea salt, and oregano.
Grilled Seasonal Veggies
Grilled zucchini, eggplant, onion, asparagus, carrots, red, and yellow peppers, and basil yogurt.
Sweet Potatoes
Dusted with flour, and Parmesan cheese.
Mushroom
Grilled oyster and shiitake mushroom, citrus, blended olive oil with lemon juice, and mustard powder.
Truffle Fries
Sides
Desserts
Olive Oil Cake
Yogurt
Bakllava
Classic Eggs Benedict Brunch
Organic poached egg, Canadian bacon, hollandaise sauce, and arugula salad on the side.
Eggs Benedict Over Smoked Salmon Brunch
Organic poached eggs, smoked salmon, hollandaise sauce, and arugula salad on the side.
Over Muffin Brunch
Over Toast Brunch
Mashed Avocado Toast Brunch
Organic poached egg, avocado, onions, cilantro, microgreens, jalapeo, sesame seeds, and lemon juice.
Smoked Salmon Toast Brunch
Organic poached egg, smoked salmon thin sliced avocado, toasted sesame seeds, mix greens, and olive oil.
Shrimp Saganaki Brunch
Golf shrimps, tomato sauce, white wine, brandy, ouzo wine, butter, and feta cheese.
Shakshuka Brunch
Organic eggs over, tomato sauce, onions, garlic, aromatic herbs, parsley, and paprika.
Mediterranean Omelet Brunch
Organic eggs, green pepper, yellow pepper, spinach, onion, and scallions.
On a Skillet Brunch
Protein Brunch
Scrambled Egg White Brunch
Organic eggs, organic baby spinach, balsamic vinegar, cherry tomato, and shaved parmesan cheese.
Chorizo Brunch
Pork and lamb sausage, fennel seeds, onions, cumin, scallions, parsley, bed of arugula, and lemon juice.
Steak Frites Brunch
Organic eggs, sirloin steak charcoal-grilled, and french fries.
Mediterranean Pancakes Brunch
Mix pancakes, fig jam, and berries.
Yogurt and Berries Brunch
Mediterranean yogurt, fruits, honey, and walnuts.
French Toast and Berries Brunch
Milk, cinnamon, cloves, sugar, vanilla, and berries.
Sweet Brunch
Salads Brunch
Arugula Salad Brunch
Organic baby arugula, walnuts, cherry tomato, onions, Parmesan cheese, and balsamic vinegar.
Beet and Almonds Puree Brunch
Red and golden beets, red onions, scallions, garlic, bread, olive oil, and almonds.
Mediterranean Salad Brunch
Organic tomatoes, kumato tomatoes, onions, green peppers, cucumbers, black olives, feta cheese, olive oil, and red vinegar.
